Recipe Pumpkin Bread With Yeast

Bake in a preheated 350 degrees f 175 degrees c oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees f 95 degrees c.

Recipe pumpkin bread with yeast. Once cycle is complete shape dough and place in a greased loaf pan. 1 2 to 1 teaspoon ground nutmeg. 1 4 cup nonfat dry milk powder.

Add pumpkin purée maple syrup and melted butter or oil and process until the dough comes together in a smooth pliable ball. In a large bowl mix first seven ingredients and 2 cups all purpose flour. 1 8 teaspoon ground ginger.

This pumpkin pecan yeast bread is easy to make in your breadmaker and is wonderful to serve as a less sweet alternative for all your fall and holiday occasions. In a small saucepan heat water pumpkin oil and applesauce to 120 130. Beat on high 2 minutes.

Lightly brush the log with 2 tbsp of milk and sprinkle with pumpkin seeds. To make the pumpkin yeast bread we start in the bowl of a stand mixer. Great toasted for thanksgiving or christmas breakfast or served with tea on a fall afternoon.

Cover and let it rise until doubled about 60 to 75 minutes. 1 package 1 4 ounce active dry yeast. Put the dough into a lightly greased bowl.

Place all of the ingredients into a large bowl and mix and knead by hand using a mixer or in a bread machine set on the dough cycle to make a smooth soft dough. Beat on medium speed 2 minutes. 1 teaspoon ground cinnamon.