Best Quiche Lorraine Recipe

This is essential for the amount of custard indicated in this recipe.

Best quiche lorraine recipe. Drain on paper towels. Stir in cheeses and reserved bacon. Titling a recipe best ever is a bold move but after years of taste testing a lengthy brain storming session and several failed attempts prior to today i m confident enough to say that this is indeed the best homemade quiche lorraine i ve ever had and after.

Fold the excess dough inward pressing the edges to double the sides. Refrigerate for 30 minutes or freeze for 15 minutes. This delicious recipe is a staple and perfect for breakfast lunch or dinner.

Add 3 tablespoons cold water until the pastry comes together in a ball. Put a baking sheet in the oven and heat oven to 200c fan 180c gas 6. Bake on a lower oven rack until a knife inserted near the center comes out clean 75 85 minutes.

Add the margarine or butter and rub in gently with fingertips until the mixture resembles fine breadcrumbs. In a large bowl whisk eggs milk and cream until blended. Try this delicious ham and cheese quiche or this easy ham and broccoli quiche for additional options.

Ideally use a fluted tin. Drain on paper towels then chop coarsely. Sprinkle half of swiss cheese over onions.

By all means build a rim with the pastry and flute it. Roll out the dough on a lightly floured surface and use it to line a 20cm 8in loose bottomed flan tin. Line a 25 cm 10 inch quiche plate.