Oven Roasted Mashed Potatoes Recipe

Using side of knife bruise or smash the garlic cloves. Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat heavy object until 1 2 to 3 4 inch thick. Bake 1 hour in the preheated oven or until puffy and lightly browned.

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Preheat oven to 350 degrees f.

Oven roasted mashed potatoes recipe. Preheat the oven to 350 degrees f. Add all of the other ingredients and beat with an electric mixer until fluffy. Top with dots of butter chopped chives and paprika.

With a hand mixer beat in cream cheese and onion. Toss well to coat. Hold the stockpot handles with oven mitts and gently shake the pan for about 1 minute to release some of the steam and moisture from the potatoes.

Step 2 combine first 5 ingredients in a shallow roasting pan coated with cooking spray. How to make oven roasted mashed potatoes. Place yukon gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil.

Roast until tender 60 65 minutes. Step 3 bring a large pot of salted water to a boil. Bake in preheated oven for 1 hour.

Stir into potatoes and season with salt and pepper. Transfer to a 2 quart casserole dish. This is enough for a 13 9 baking dish.

Season generously with salt pepper and cayenne on both sides being careful not to break potatoes up into small pieces. Drizzle head with olive oil and wrap in foil. Preheat oven to 425 degrees f.

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