Recipe Roasted Red Potato Wedges
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Bake for 10 minutes or until golden brown.
Recipe roasted red potato wedges. Place potatoes in a 13x9 in. Bake at 450 until potatoes are golden brown and tender 20 30 minutes. Preheat oven to 450 degrees f 230 degrees c.
Roast for 35 45 minutes tossing once or twice or until the potatoes are crisp and fork tender. Add remaining ingredients and toss to coat. Preheat oven to 450 degrees.
My family likes to use them to wipe up the last of their ranch dressing from their salads. Bake uncovered for 40 to 45 minutes or until golden brown and fork tender stirring after 20 minutes. Add potatoes and toss well until potatoes are coated in spice mix.
Preheat oven to 425 degrees f. Combine all potato seasoning ingredients in a large bowl mixing well. Toss gently to coat.
A bag of refrigerated potato wedges provides a jump start to dinner in this quick recipe for roasted red potatoes. In 13 inch by 9 inch baking dish add all ingredients tossing to coat potatoes. Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned turning potatoes half way through cooking time.
A go to side to serve with steak in our house. Spread the potatoes out onto a baking sheet and season with salt and pepper. In a large plastic ziploc bag add potatoes 3 tablespoons of olive oil garlic rosemary parsley and a generous amount of salt and pepper.
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