Recipe For Old Fashioned Pineapple Upside Down Cake

Set aside or on top of stove while you make the cake batter.

Recipe for old fashioned pineapple upside down cake. Arrange pineapple slices close together in butter sugar mixture. Butter the sides of a deep 20cm 8in cake tin. Pour batter over pineapple in pan and spread evenly.

50 55 minutes or until cake test done in center with a toothpick. Center each slice with a cherry. How to make old fashioned pineapple upside down cake.

Remove from oven and let sit 10 minutes in pan. Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches beginning and ending with the flour mixture. Ingredients for pineapple upside down cake.

Allow to cool on a rack until the pan is cool enough to handle. Put the soft brown sugar and 60g 2oz of the butter in a small frying pan and melt over a. Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.

Arrange pineapple slices to cover bottom of skillet. Remove skillet sprinkle in brown sugar and arrange pineapple rings on top. In a large bowl mix remaining ingredients and pour over pineapple mixture in.

Arrange pineapple slices and cherries in the skillet on top of brown sugar and butter. In a 10 inch heavy skillet with a heat resistant handle i use a cast iron skillet melt 1 2 cup butter over very low heat. Stir in brown sugar until well blended.