Pork Tenderloin Marinade Recipe Asian

That s fine if you want to just go out and buy it. Pour into a medium bowl the soy sauce sesame oil and worcestershire sauce. Turn and bake for additional 30 45 mins brushing occasionally with reserved marinade.

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Seal bag and turn to coat.

Pork tenderloin marinade recipe asian. In a large bowl combine the soy sauce rice wine vinegar chile paste ginger garlic scallions and orange zest. Try not to overcook your tenderloins. Most marinades are nothing more than a bottle of italian dressing.

Remove pork from marinade throw away marinade. Drain and discard marinade. Add pork to pan cook 6 minutes browning on all sides.

Then whisk in brown sugar green onions garlic chile paste and pepper. Bake uncovered in a 350 f oven for 30 minutes. Pour sauce over tenderloin turning the meat a few times to coat.

Asian marinated pork tenderloin gets a major flavor boost from a quick and easy marinade made with soy sauce rice vinegar sesame oil and other classic asian ingredients. Cover dish and refrigerate at least 8 hours. Remove pork from marinade reserve for basting and arrange on single layer on rack over foil lined pan.

In a small bowl combine the first eight ingredients. Place pork on a rack in a shallow roasting pan. This is made from scratch.

Place the tenderloin in a shallow dish. Fresh ginger is a secret weapon i always have on hand. Place pork in a shallow dish.

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