Pork Loin Tenderloin Recipe Instant Pot
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Then season the other side of pork loin with salt and black pepper.
Pork loin tenderloin recipe instant pot. Pressure cook at high pressure for 0 minute then 15 minutes natural release. In a small bowl mix 1 tsp 0 5g dried oregano 1 tsp 2g dried sage 1 tsp 1g dried rosemary and 3 14 6g finely minced garlic cloves together. Brown the first side for 4 minutes.
Allow pressure to naturally release for 1 minute then. Remove the meat and press cancel. Remove potatoes and pork tenderloins from the instant pot leaving the gravy and onions.
Add to the preheated pot and cook until browned about 3 minutes per side. Season pork tenderloin with greek seasoning salt and pepper. Turn the saute feature back on and then add worcestershire sauce and cornstarch to the instant pot.
Heat olive oil until shimmering 3 to 5 minutes. Whisk for a few minutes or until the cornstarch activates and the gravy thickens. Turn on a multi functional pressure cooker such as instant pot and select saute function.
Slice pork tenderloin and serve with gravy and potatoes. This instant pot pork tenderloin recipe comes together in just 30 minutes. This will take a total of about 5 7 minutes.
One of the most frequently asked recipe questions is how to cook pork tenderloin in the instant pot. After 4 minutes flip over and brown the other side of pork loin for another 4 minutes. Apply dry rub to all sides of the browned pork tenderloin then place pork in instant pot.
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