Pumpkin Chocolate Chip Cookies Recipe With Canned Pumpkin

Flour cinnamon salt baking powder baking soda cream of tartar and pumpkin spice.

Pumpkin chocolate chip cookies recipe with canned pumpkin. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Beat the dry ingredients into the wet ingredients in two additions then fold in the chocolate chips. Add pumpkin and chocolate chips to mixture and fold together till well blended.

The dough will be very soft. Fold in the flour mixture being careful not to overmix the dough. If you don t like a particular spice or flavor feel free to cut back on that spice and increase another to suit your taste.

Stir in the walnuts and chocolate chips. Refrigerate the cookie dough for at least 1 hour. Whisk the flour salt baking powder baking soda cinnamon and pumpkin pie spice together in a large bowl.

To substitute the 2 teaspoons of pumpkin pie spice use 1 teaspoon ground cinnamon 1 2 teaspoon ground ginger 1 4 teaspoon ground clove and 1 4 teaspoon ground nutmeg. Beat in the egg then stir in the pumpkin and vanilla. Mix together all ingredient expect pumpkin and chocolate chips.

Finally stir in the chocolate chips use quality chocolate chips or chunks for the best flavor. Add butter brown sugar and sugar to a stand mixer and cream on medium speed for 1 2 minutes until light and fluffy. Press down slightly on cookies with a fork.

Fold in 1 2 cup semi sweet chocolate chips. Preheat oven to 350 degrees. In a small bowl whisk to combine the dry ingredients.