Recipe Potato Soup From Instant Potatoes
Melt some butter in a large pot and when melty add the onions and sauté lightly.
Recipe potato soup from instant potatoes. Cook until heated through and season with salt and pepper to taste. In a saucepan saute the green onion garlic in butter over medium low heat. As a new variation for soup at home i have been making very thin instant mashed potatoes using chicken broth and milk for the liquid then adding an assortment.
Bring mixture to a boil whisking frequently and let boil about 1 minute you can also mash up the potatoes a little if desired. Add potatoes and broth and place lid. Stir in the mashed potatoes and then slowly add the chicken broth.
In a saucepan saute onion in butter over low heat. Serve warm with cheddar bacon and green onions or parsley. Set instant pot to sauté function and melt butter.
Set to high pressure manual for 3 minutes. Add milk if it is too thick. Garnish with shredded cheese.
Garnish with paprika parsley or grated cheese. To the instant pot add all ingredients for soup and stir to combine. Heat to almost boiling stirring constantly.
Add milk salts pepper and instant potato flakes. Place items in desired container jar or bag. Remove the bacon to a paper.