Potato Soup Recipe With Yogurt

This soup is comforting and loaded with flavor.

Potato soup recipe with yogurt. When the potatoes are tender remove from the heat. There s no need for a blender. Add yogurt and spices and simmer 5 10 minutes to let the flavors mingle and serve.

Jump to the easy homemade potato soup recipe or watch our quick recipe video showing you how we make it. Taste and season with extra salt and pepper if needed. Or transfer to a sealed container and refrigerate for up to 3 days.

Boil until soft but not mushy. Try packing this soup warm or cold in an insulated container. Puree the soup with an immersion blender or in batches in a regular blender.

The soup will retain its temperature up to 4 hours hot. This vegan potato soup recipe is naturally creamy. Reduce heat to medium low and add yogurt mixture lemon juice salt and pepper stirring occasionally until mixture thickens about 20 minutes.

Cover and bring to a boil turn down to a low simmer and cook for 20 minutes. Cook for an additional 5 minutes and serve. This cuts down on mess and makes for a great creamy but chunky texture my favorite part about this easy potato soup.

Until potatoes are soft. Serve warm garnished with desired toppings. 1 2 cup soup 1 tablespoon yogurt and 1 mint sprig.