Recipe Zucchini Quiche Crustless
Simple thinly slice the zucchini sprinkle salt all over them toss thoroughly with your fingers and let sit for 20 30 minutes.
Recipe zucchini quiche crustless. This melt in your mouth easy crustless zucchini and cheese quiche takes only ten minutes to prep. In large nonstick skillet over medium. You re going to love it.
Add flour and whisk well to combine it will take a few minutes. The secret to a perfect zucchini quiche is allowing the salt to pull the water out of the zucchini. This easy crustless zucchini quiche recipe first came to me via my mother in law and because i can t help myself i have played with it over the years to arrive at the current version.
This crust less quiche has a flavorful and creamy filling and tastes so good even cold. Place the zucchini slices in a cheese cloth. Place the zucchini onion eggs parmesan cheese feta cheese parsley salt and pepper into the work bowl of a food processor and process for about 1 minute until all the ingredients are finely chopped and blended.
Preheat oven to 400 degrees f and spray pie baking dish with cooking spray. To the bowl with zucchini add chives and mix with spatula. You can serve it for breakfast lunch or dinner.
It s great to feed your family or a group for several days. You can also whip up a batch to store in the freezer to have a tasty. Heat oven to 375 f.
Lightly coat 8 inch square or round baking pan with nonstick cooking spray. Bake in preheated oven until golden brown and eggs are set 45 minutes to 1 hour. Zucchini seems to be the one summer crop we are consistently successful with.