Chewy Oatmeal Raisin Cookies Recipe Bakery Style

How do you make these soft and chewy oatmeal raisin cookies.

Chewy oatmeal raisin cookies recipe bakery style. Mix until no flour spots remain. Scrape sides of bowl. Scoop 1 4 cup size cookie dough balls onto a parchment lined baking sheet six per sheet and bake for 14 15 minutes or until edges are nice and brown and center is just done.

If you love your oatmeal cookies soft and chewy this is the oatmeal raisin cookie recipe for you. These resulted in cookies that were about palm size once finished just like you d find at a local bakery. Add the toasted coconut raisins and almonds and mix until evenly distributed.

These cookies get their chewy texture and rise primarily from using mostly crisco instead of all butter. Once baked these oatmeal raisin cookies turn golden brown from the molasses the oats become slightly chewy and the raisins stay soft and plump. Gradually add to the mixing bowl on medium low speed until a dough forms.

It s crispy on the edges moist and gorgeously chewy inside. In a medium sized mixing bowl combine your flour baking soda salt and cinnamon. Recipe notes for these bakery style oatmeal raisin cookies.

This recipe icon is easy delicious and deserves its spot in every recipe box to be sure. It s buttery with the faintest waft of cinnamon and plump juicy raisins. They re perfect for dunking.

In my opinion these are the best ever oatmeal raisin cookies. There is no chill time for the dough required yay yay. The matriarchs of the recipe box if you will.