Quiche Lorraine Recipe Easy Bacon

Place bacon in a large deep skillet.

Quiche lorraine recipe easy bacon. Pour egg mixture into pie crust. Be sure to mix well. Try slicing the bacon slices crosswise into inch pieces before cooking them in a skillet until nice and crisp.

Reserve 2 tablespoons bacon grease in skillet. Reduce heat to 350 degrees f 175 degrees c and bake for an additional 35 minutes until top of quiche begins to turn brown. Bake in preheated oven for 35 to 40 minutes or until knife inserted in center of quiche comes out clean.

Drain on paper towels then chop coarsely. Mix the eggs and half and half in a bowl. Step 2 place bacon in a large skillet and fry over medium high heat until crisp.

Stir in bacon and onion. Pour the egg mixture over the cheese mixture. Drain on paper towels.

When the crust is done baking add the bacon and onions. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. Photo 8 pour the egg mixture photo 9 in and finish with some extra cheese and onions greens photo 10.

Quiche lorraine is a typical recipe of the french gastronomic tradition known all over the world and appreciated for its easy realization and its simple but decisive flavor. Combine the eggs with the milk and. Sprinkle bacon over bottom of pie shell.