Recipe For Pumpkin Pie Nz

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Recipe for pumpkin pie nz. Mix flour sugar and salt. I use one and a half 14 oz cans of condensed milk i love that sweet rich flavor the extra condensed milk really adds an outstanding richness to this instead of just one can and 3 medium eggs to compensate for the extra liquid. Bring to a simmer and cook for 5 minutes over a low heat.

Preheat oven to 180 c. Secondly i use 2 teaspoons of mccormick s pumpkin pie spice 1 teaspoon of cinnamon and 1 tablespoon of vanilla and 1 2 teaspoon of cardamom. Add 3 4 tbsp water and knead to a smooth pastry.

Sift in the dry ingredients and whisk until smooth. Place the pumpkin in a saucepan with the sugars cream and butter. Cool slightly then add the eggs and vanilla and whisk to combine.

Cover and simmer until the pumpkin is cooked through and mushy enough to whisk smooth around 15 20 minutes. Roll out pastry place into pan trim away any extra. Place all the remaining ingredients in a food processor and process until very smooth.

Bake until filling is set 35 40 minutes. Pour into pie crust and decorate the top with pastry shapes if desired we made leaves. Dust with flour a 26cm tart quiche pan and lightly flour bench top.

Place into a blender and blend until smooth. Once the pumpkin and nuts are cooked increase oven temperature to 200 c fanbake. Add sour cream brown sugar treacle or golden syrup eggs cinnamon ginger cardamom orange zest and salt to the pumpkin purée and blend until smooth.