Recipe Pork Tenderloin Apples Potatoes
Transfer the pork to a large plate and cover with aluminum foil.
Recipe pork tenderloin apples potatoes. A meat thermometer placed in the center of the thickest tenderloin should read 145 degrees f 63 degrees c. Surround the pork with the cut up apple potatoes carrots and mushrooms. Bake in the preheated oven for 20 minutes.
Bake uncovered in 400f 200c oven for 20 minutes. Reduce heat to 350ºf. Bake at 450 f until potatoes are tender about 10 minutes.
Lay the smithfield roasted garlic herb loin filet in the bottom of the pot. Meanwhile peel the potatoes and put them in a saucepan with water to cover and salt to taste. Spread the potatoes and carrots out in a baking dish large enough to hold everything easily.
Place the seared pork tenderloins on top of the apples and onions and then slide into the oven. Let rest about 10 minutes. Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees f.
Set your slow cooker to cook on low 8 10 hours or high 4 6 hours. Coat tenderloin with remaining vinegar sugar and place in center of pan with vegetables around it. Heat the pork turning to make certain the pieces do not stick.
Peel core and quarter the apples as the potatoes cook. Bring to a boil and cook 5 minutes. Drizzle the butter mixture overtop the pork apples potatoes and onions.