Roasted Brussel Sprouts Recipe Maple
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Place brussels sprouts on the baking sheet in a single layer and roast for 25 30 minutes.
Roasted brussel sprouts recipe maple. Spread them out evenly on a baking dish. Cut the sprouts in half. This should yield about 6 cups.
Bake for 25 minutes flipping the sprouts over once during the cooking process. Preheat oven to 425 f and line a baking sheet with aluminum foil or parchment paper. Drizzle with olive oil and maple syrup.
Heat the canola oil in a very large skillet until shimmering. Add the brussels sprouts and season with salt and pepper then cook over high heat without stirring until they are browned about 2. In a large bowl toss brussels sprouts in olive oil salt and black pepper.
Pour the butter mixture over the brussel sprouts. Coat the sprouts in olive oil salt and pepper. Maple roasted brussels sprouts ingredients.
2 pounds brussels sprouts 2 tablespoons lemon juice 3 tablespoons maple syrup 1 garlic clove teaspoon cayenne teaspoon paprika teaspoon red pepper flakes teaspoon sea salt divided directions. Step 2 place brussels sprouts in a single layer in a baking dish. Preheat oven to 400 degrees f 200 degrees c.
Prepare the brussels sprouts by removing the stems and slicing vertically into halves. Preheat the oven to 450 f.
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