Red Beans And Rice Recipe Dutch Oven

Classic red enamel dutch oven island spice red. Combine beans ham bone 3 quarts water garlic salt hot sauce and worcestershire sauce in dutch oven. Add onion bell pepper and celery.

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Add the vegetable oil to a large dutch oven over medium heat.

Red beans and rice recipe dutch oven. Add water to cover by 2 inches. Here are some of best sellings dutch oven red beans and rice recipe which we would like to recommend with high customer review ratings to guide you on quality popularity of each items. Remove from the heat.

Return to dutch oven with broth garlic and bay leaves. If you re using andouille sausage slice them up into bite sized rounds and sautee them until lightly browned on each side. Hot cooked rice additional parsley optional place beans in a dutch oven or kettle.

Sort and wash beans. Drain and rinse beans. Set up your dutch oven for frying at about 375 degrees about 14 charcoal briquettes underneath in a 12 inch dutch oven.

Cover and simmer for 1 1 2 hours. Add celery onion and green pepper. Bring to a boil.

Bring to a boil. Stir in broth beans rice tomato paste bay leaf cajun seasoning and cayenne pepper. In a dutch oven heat oil over medium high heat.

Cook 7 to 8 minutes or until the onions are translucent. Bring to a boil. Cook stirring occasionally until tender about 3 4 minutes.

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