Quiche Recipe Spinach Bacon Mushrooms

Break or cut bacon into crumbles and sprinkle on top of the egg mixture.

Quiche recipe spinach bacon mushrooms. Spinach bacon and mushroom quiche. Pan fry the onion garlic and bacon together. Add the mushrooms and pan fry.

Transfer to the pie crust. In a large bowl whip together eggs cream nutmeg salt and pepper. Spinach mushroom quiche cups flapjacked baby spinach leaves 2 milk white mushrooms buttermilk olive oil and 9 more crustless bacon spinach and mushroom quiche table for two dried thyme shallot grated parmesan cheese milk kosher salt and 6 more.

If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. A delicious combination using ingredients from rsc 6. Add cheese onion spinach and bacon to the bottom of the pie crust.

Using a wooden spoon gently stir in the mushrooms and spinach mixture then pour entire egg mixture into prepared baking dish. Bake on center rack until fully cooked and lightly golden 10 to 15 minutes. Line the bottom of the pie crust s with 1 4 cup of cheddar cheese before pouring in the egg mixture.

Stir in diced shallot and cook bacon and shallot together until the fat is mostly rendered. Bake for 45 55 minutes or until filling is set. Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie.

Cook for another minute or two until spinach is wilted. This is a dish you ll be happy to serve at any meal of the day be it breakfast lunch or a light dinner with soup and or salad. Preheat the oven to 375 degrees f.