Recipe Peanut Butter Banana Cookies

Remove from the oven and allow to cool for 5 minutes on the baking sheet cookies will be super soft before transferring to a wire cooling rack to cool completely.

Recipe peanut butter banana cookies. Place the dough in the refrigerator to chill for 30 minutes. Add to the peanut butter mixture and mix well. Cream butter peanut butter sugars.

Cover and chill dough for at least 1 hour. Drop approximately 20 tablespoon size spoonfuls onto a cookie shape and flatten with a spatula. Add flour baking soda and baking powder and continue to mix until well blended.

In a small bowl using a fork smash the banana s so that the mixture becomes creamy and smooth. Place 1 inch balls of dough onto the prepared baking sheet. With a cookie scoop or spoon scoop the dough into 2 tablespoon sized mounds and place on the prepared baking sheets leaving 1 1 2 inches of space between each.

Preheat the oven to 350 f. Stir in the dark brown soft sugar caster sugar and vanilla until smooth. Beat together until smooth creamy best if using a stand mixer or hand mixer.

Cover a cookie sheet with parchment paper. In a medium bowl stir together the banana and peanut butter until well blended. Fold in the bananas and 1 cup of the peanuts the.

Bake in the preheated oven 9 to 12 minutes. Line 2 baking pans with parchment paper. In a separate bowl beat the butter peanut butter granulated sugar and brown sugar with an electric mixer on medium high speed until evenly combines 2 to 3 minutes.