Oatmeal Raisin Cookie Pie Recipe

Serve warm whipped cream or ice cream.

Oatmeal raisin cookie pie recipe. Beat the eggs corn syrup sugar and butter. Process until smooth and combined. Beat butter brown sugar granulated sugar milk egg and vanilla until light and fluffy.

Add the oats and raisins and pulse a few times until roughly chopped. Stir together flour baking soda cinnamon and salt. Bake the cookies at 350 f 177 c for 12 13 minutes until lightly browned.

Combine flour cinnamon baking soda and salt. This oatmeal rum raisin pie is ooey gooey sticky and sweet like pecan pie filling but it s loaded with soft rum soaked raisins and oats that are toasted to a crisp. Scrape the filling into the par baked pie shell and spread evenly.

Drop by tablespoonfuls onto greased cookie sheets. Beat in egg and vanilla. Add in the remaining ingredients and mix well.

Add to butter mixture and mix well. In the bowl of a stand mixer fitted with a paddle attachment cream together brown sugar sugar and butter until creamy about 3 minutes. The cookies might look under baked but they will continue to set as they cool.

Add to creamed mixture stirring just until combined. Pour into pie plate. Add remaining ingredients and mix well.