Pumpkin Pecan Pie Recipe Paula Deen
Put the pie shell back into the freezer for 1 hour to firm up.
Pumpkin pecan pie recipe paula deen. Slowly pour egg mixture over them. With a hand beater beat eggs well. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean.
Place pie weights on parchment. I followed the recipe exactly as written. I love pecan pie and pumpkin pie but didn t like this pie.
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Preheat oven to 350f. Arrange pecans in bottom of pie shell.
Slowly pour egg mixture over them. Beat in corn syrup sugar butter pumpkin and vanilla until well blended. You completely lose the pumpkin pie flavor.
Let cool for 10 minutes. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Add pecans and stir until well coated.
Remove pie weights and parchment. Super easy and delicious. Reduce oven temperature to 350.