Recipe For Quesadilla Sauce
If you have never had mexican crema before it is an incredibly white sauce with a bit of tang to help balance its richness.
Recipe for quesadilla sauce. Step 2 cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving. To make enough for this recipe combine a cup of heavy. Substitute mexican crema for both the sour cream and mayonnaise in the copycat quesadilla sauce recipe.
Unlike sour cream and mayonnaise mexican crema will not curdle if you add it to hot food. You will need the following ingredients to make this copycat taco bell quesadilla sauce. How to make copycat taco bell quesadilla sauce in a small bowl blend together all ingredients thoroughly.
Start with finely chopping the jalapeno pepper. Add the mayonnaise and sour cream into a small mixing bowl and add the minced pickled jalapeno and pickled jalapeno juice. Thoroughly stir to combine the sauce.
The recipe is simple.