Recipe For Red Beans And Rice With Smoked Sausage
Remove sausage and drain on paper towels.
Recipe for red beans and rice with smoked sausage. Cut smoked sausage into 1 4 inch thick slices. Creamy creole red beans smoked sausage cajun seasoning and trinity simmered together served over hot cooked rice. Note the cayenne seasoning mentioned is not straight cayenne pepper.
This quick and easy red beans and rice recipe is thick and creamy with all the flavors of new orleans everyone loves. Reduce to simmer cover with a tight fitting lid and cook until rice is done. Reserve 1 teaspoon drippings in pan.
Red beans smoked sausage and rice can be made on the stove top or in the crock pot. 1 teaspoon minced garlic. Ready to eat in under 30 minutes.
Cook 5 minutes or until vegetables are crisp tender stirring frequently. A one dish recipe flavored with cajun seasoning smoked sausage diced tomatoes and chili beans. 1 1 pound bag dried small red beans.
4 chicken bouillon cubes can use 2 less cups of water and add one can of chicken broth 1 teaspoon bacon grease optional 1 ham hock. Cut sausage into 1 2 inch pieces. Cook rice according to package directions using 2 2 3 cups water.
Cover with water and stir in the dried garlic and onion salt bay leaf sugar cayenne pepper celery seed cumin and crushed red pepper flakes. Spray large saucepan with cooking spray. Pick over the dried beans and soak them in water overnight.