Zucchini Pumpkin Bread Recipe Healthy
Wash and dry zucchini and peel.
Zucchini pumpkin bread recipe healthy. Grease a 9 inch loaf pan with nonstick cooking spray. This whole wheat zucchini bread recipe is made with whole wheat flour sweetened naturally with honey and has an incredible taste and texture. Pour into two greased and floured 9 in.
Anyways that s the story of how this bread came to bee hehe. In a separate large bowl combine pumpkin zucchini honey oil egg and vanilla until well combined and smooth. Healthy pumpkin zucchini bread adapted from organic gardening 1 1 2.
Stir in zucchini and nuts. Grate the zucchini until you have 2 cups. Preheat oven to 325 degrees f.
Zucchini pumpkin bread no comments jump to recipe zucchini pumpkin bread 0 from 0 votes print pin rate course. In a large bowl whisk together flour baking soda salt cinnamon nutmeg cloves and ginger. Stir in zucchini and nuts.
Preheat oven to 350 degrees f. Two veggies pumpkin and zucchini that are technically fruits give this bread lots of nutrition in every bite and an amazing taste and texture the chocolate chips don t hurt either. Remove to a wire rack.
And it is used as a vegetable to prepare exciting gravy dishes. Cool in pans 10 minutes. Gradually add to pumpkin mixture and mix well.