Recipe Peanut Butter Oat Cookies

Preheat the oven to 190 c gas mark 5.

Recipe peanut butter oat cookies. In a large bowl whisk together all of the dry ingredients. Line a large baking tray with greaseproof paper. In a small bowl cream peanut butter and brown sugar until fluffy.

Rub in fat until mixture resembles breadcrumbs. In a large bowl cream together shortening margarine brown sugar white sugar and peanut butter until smooth. Oats oat flour flaxseed cinnamon and salt.

Beat in the eggs one at a time until well blended. Drop by tablespoonfuls 2 in. Stir in orange rind and make a well in the centre.

Add the oats and mix until they re evenly incorporated. In a medium bowl whisk together the wet ingredients. Line a baking sheet with parchment paper or greased foil.

Stir into butter mixture. Bake at 350 for 6 8 minutes. Place peanut butter syrup and milk in the well and mix.

Coconut oil peanut butter maple syrup coconut sugar and vanilla. Beat together the peanut butter butter and sugars. Preheat oven to 190 c gas 5.