Red Beans And Rice Recipe Vegan Instant Pot
Turn instant pot 6 quart or bigger on to saute setting and allow pan to heat up.
Red beans and rice recipe vegan instant pot. Next add the salsa and stems of the cilantro into the pot. Add veggies beans and broth and set the mixture to cook on the pressure setting. Once cooked remove the ham hock and chop the meat into small pieces.
Total time 2 hours 30 minutes. In a large saucepan of 3 cups water cook rice according to package instructions. Start by sautéing ham hock in the instant pot.
Gently pour the vegetable broth and water over the rice and beans then give everything a good stir. Saute for 30 more seconds stirring frequently to prevent burning. First chop your cilantro keeping the leaves and stems roughly separated.
Lock the lid in place and set the pressure valve to sealing. Stir well and serve with cooked rice garnished with scallions. Pick out and remove any odd shaped beans.
Return the meat to the bean stew. Add the remaining ingredients. Add the dried beans and rice to the bottom of your instant pot.
To make instant pot red beans and rice you will need the following ingredients. Start by washing the beans. Cook the rice as directed cut up the vegetables have them all about bean size except for the onion and garlic those smaller set the instant pot to saute add in olive oil and add in the vegetables.