Recipe Pork Loin Gravy
Once oil is heated sear pork tenderloins on one side for 1 minute or until golden brown then turn and sear the other sides until golden brown.
Recipe pork loin gravy. Cook and stir for 2 minutes or until thickened. Remove pork and keep warm. Sautee for a minute with any spices.
The rub is 1 tablespoon olive oil garlic powder onion powder salt and pepper. How to make pork gravy from scratch that is homemade. Heat cast iron skillet with 1 tbsp olive oil under medium high heat.
Melt a couple of tablespoons of butter then add the same amount of flour. Press mixture onto pork on all sides. Cook and stir until the garlic is fragrant about 1 minute.
Stir in the gravy mixture mushrooms and onion. Evenly coat pork tenderloins with dry rub mixture. In a large skillet brown pork in oil on all sides.
Sear the pork loin on all sides. Melt the butter in a skillet over medium heat and stir in the black pepper cayenne pepper thyme oregano dry mustard powder and garlic. Next preheat the oven to 350 f and combine the rub in a small bowl.
Bring to a boil. Rub the mixture all over the roast and heat up the remaining olive oil in a large oven safe skillet over medium heat. Combine cornstarch and water until smooth.