Old Fashioned Zucchini Relish Recipe

You can count on an abundance of zucchini in summer so here in the tennessee mountains we pickle it.

Old fashioned zucchini relish recipe. Cover and let stand at room temperature 8 10 hours. De lish zucchini hot dog relish. When 2 hours have passed drain and rinse vegetables.

This relish is a good way to use up some of that over abundant zucchini you have in your garden. 5 tablespoons salt 12 cups zucchini peeled and grated 4 cups onions grated 1 large green pepper grated 1 large red pepper grated 2 1 2 cups vinegar 6 cups sugar 1 tablespoon dried mustard 1 1 2 tablespoons celery seed 3 4 tablespoon nutmeg 3 4 teaspoon turmeric. Stir to combine then place the ice cubes in the glass.

10 cups of peeled and grated uncooked zucchini. It is a favorite with our guests knoll farm country inn waitsfield vermont. Place the red and green bell pepper sugar vinegar and cornstarch into a large pot.

Place onion into tm bowl and chop 2 secs speed 7 set aside. Use your hands to evenly mix the salt throughout the zucchini. Place zucchini mixture in a large stockpot and add remaining ingredients.

Grate zucchini onions and peppers in a food processor. Cover and refrigerate overnight. Pour the simple syrup water and bitters into a whiskey glass.

It s good on burgers but excellent for mixing into potato salad or egg salad for an extra burst of flavor too. Our old fashioned recipe combines zucchini peppers and onions in a sweet vegetable relish that s sure to be one of your favorites. Rinse thoroughly in a large strainer and drain well.