Easy Potato Soup Recipe

Cook and stir until tender about 10 minutes.

Easy potato soup recipe. In a large pot or dutch oven add the cubed potatoes and cover with water season with salt and cook until the potatoes are tender drain the potatoes and keep warm. The paste will coat the potatoes. Put in a saucepan along with the onions and celery.

It really is the best potato soup recipe ever. Cook flipping occasionally until cooked through 5 6 minutes. You can keep the skin on the potatoes if you like.

Peel and cube potatoes. When microwave is done add broth to the potatoes along with salt. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

Bring to a boil lower heat cover and simmer for 25 minutes or until all of the vegetables are very tender. Coleen morrissey sweet valley pennsylvania. I added bacon and we think that makes it even better.

Melt the butter in a heavy saucepan. Melt butter in the saucepan over medium heat scraping the bottom of the pan with a flat edged wooden spoon. Stir gently to make a paste between butter and flour.

You ll be surprised at the taste of this rich and cheesy easy potato soup. Cook and stir for 2 minutes. Sprinkle with salt and a few grinds of pepper.