Rice Pudding Recipe With Orange Zest
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Serve warm immediately or chill in the refrigerator until ready to serve.
Rice pudding recipe with orange zest. Place the arborio rice milk reserved orange zest lemon zest vanilla bean and seeds salt and sugar in a medium saucepan and bring to a simmer over medium low heat. Place cooked rice milk sugar spices raisins and orange zest in a large pot. Stir in orange zest.
Peel all the oranges divide them. Stir in the vanilla cinnamon and remaining honey. Place the rice in a saucepan cover with cold water and a pinch of salt and bring to a boil.
Serve warm or cold. Simmer uncovered for 30 35 minutes or until rice is tender and pudding is thickened stirring occasionally. Bring to a simmer and continue to simmer stirring frequently for 20 25 minutes or until most of the liquid has been absorbed and the pudding is creamy.
Alternatively place all the ingredients into a large bowl cover and microwave on full power for 10 minutes. Remove from the heat and drain. Place the flaked rice milk half spoon vanilla extract orange zest and juice in a saucepan.
Transfer the rice pudding to a large bowl and let cool then cover with plastic wrap and refrigerate until cold and set about 2 hours. Place cooked rice milk sugar spices raisins and orange zest in a large pot. Remove cover increase temperature to medium high and stir constantly until rice is tender and pudding is thick and creamy about 3 5 minutes.
Stir in orange zest. Stir in the heavy cream. Pour into serving dishes.
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