Pumpkin Pie Crust Recipe Allrecipes

I have now used this recipe in the following recipes.

Pumpkin pie crust recipe allrecipes. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Fill the pie crust with the pumpkin mixture. Fit pie crust into a 9 inch pie dish.

Combine eggs pumpkin puree sweetened condensed milk and pumpkin pie spice in a large bowl and mix until combined. In a large bowl beat pumpkin with evaporated milk eggs brown sugar cinnamon ginger nutmeg and salt with an electric mixer or immersion blender. Add the sugar gradually to the pumpkin puree.

Stir in the corn syrup and beat well. Pour into a prepared crust. Preheat oven to 425 degrees f.

Add the pureed pumpkin cream maple syrup cornflour cinnamon ginger nutmeg cloves and salt then mix until smooth. Use frozen or almost frozen lard butter and or shortening as your fat and ice water and then chill the dough well before rolling. Preheat the oven to 425 degrees f 220 degrees c.

Refrigerate an hour before serving. This is a basic white flaky pie crust made in the food processor. Smooth the top with a spatula then bake 45 50 minutes.

The secret to good crust is to have everything very cold and to handle it as little as possible. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean. Apple pie by grandma ople from this website perfect pumpkin pie from this website a broccoli quiche my mom s recipe and a spinach and mushroom quiche also my mom s recipe.