Recipe For Pumpkin Roll Cookies

Preheat oven to 375 degrees f 190 degrees c.

Recipe for pumpkin roll cookies. Preheat oven to 375 degrees f 190 degrees c. Add the eggs and vanilla mix well. Line with wax paper.

Grease and flour paper. In the bowl of your stand mixer fitted with the paddle attachment add in the eggs and mix on medium until lightly beaten. Chill dough for 30 minutes.

Mix with your hands to create a soft dough. Gradually add the flour and spices. Sift together the flour cinnamon ginger nutmeg and salt.

All purpose flour standard all purpose flour works best here skip the cake flour bread flour and wheat flour. Add the pumpkin egg yolk and vanilla. Stir in the pumpkin.

I needed to make some cut out cookies that kept the fall is here vibe going with their flavor as well as their shape. On a lightly floured surface roll out the dough to 1 8 inch thickness. Sprinkle a thin cotton kitchen towel with 1 4 cup powdered.

Divide the dough into four equal parts. Step 2 in a mixing bowl blend together the eggs sugar cinnamon and pumpkin. To assemble the pumpkin roll cookies scoop a large rounded tablespoon of pumpkin dough onto a greased cookie sheet and place a ball of cream cheese frosting into the middle of each cookie.