Recipe For Red Beans And Rice With Sausage
Stir in garlic 1 2 teaspoon cajun seasoning and rice.
Recipe for red beans and rice with sausage. Note the cayenne seasoning mentioned is not straight cayenne pepper. Cook stirring occasionally until tender about 3 4 minutes. Cut smoked sausage into 1 4 inch thick slices.
Remove sausage and drain on paper towels. Add the onion bell pepper and celery and saute until tender for about 5 minutes saute an additional 5 minutes if using fresh vegetables. Our best red beans and rice recipe variation.
2 pieces of thick cut bacon cut into small cubes 2 32 oz boxes of chicken stock. Saute the sliced sausage in the olive oil until the sausage is slightly browned about 5 minutes. The next day drain off the soaking water and place the beans in a large pot or slow cooker.
Cook over medium high heat stirring often until sausage has browned and water has evaporated might need to add additional water to sausage during browning. Cover with water and stir in the dried garlic and onion salt bay leaf sugar cayenne pepper celery seed cumin and crushed red pepper flakes. Add 1 8 cup at a time if needed.
Cut sausage into 1 2 inch pieces. Cook onion bell pepper garlic and celery in olive oil for 3 to 4 minutes. 2 tbsp cajun seasoning.
Add onion bell pepper and celery. Stir cooked vegetables into beans. Rinse beans and transfer to a large pot with 6 cups water.