Recipe For Pumpkin Pie Australia

Place chopped pumpkin and all remaining filling ingredients in the and combine sp4 30 45 secs until smooth.

Recipe for pumpkin pie australia. Everything is mixed together and poured into a pie crust. You can use canned or homemade pumpkin puree in this pie i love the pie when we ve used canned especially since it is so consistent but making your own puree is easy and means the pie is 100 homemade. The filling comes together in minutes and is made from pumpkin puree eggs cream sugar and fall spices.

Place pie plate on baking tray. Pour into partially baked case and bake for 10 mins at 200 c then decrease the temperature to 150 and bake for 30 40 minutes. Add eggs mix well.

Bake for 10 minutes. Pour this into the pie. I use one and a half 14 oz cans of condensed milk i love that sweet rich flavor the extra condensed milk really adds an outstanding richness to this instead of just one can and 3 medium eggs to compensate for the extra liquid.

Pour into pastry shell. 4 eggs lightly beaten. Trim and pinch the rim.

Exact time will depend on the thickness of your pie. Pie is ready when it still has a slight wobble in the centre. Blind bake for 10 minutes remove from oven remove beans and paper and let cool.

Add evaporated milk water vanilla and mix well. Use scraps of pastry to make a double edge for the rim. 150 g brown sugar.