Recipe Roasted Brussel Sprouts And Mushrooms
Cook and stir mushrooms until lightly browned.
Recipe roasted brussel sprouts and mushrooms. Cook and stir mushrooms until lightly browned. On a rimmed baking sheet toss mushrooms and thyme with brussels sprouts and olive oil. Melt butter in a large skillet over medium high heat.
Preheat over to 450 f. Drizzle with the olive oil and season with the garlic powder salt and pepper. Instructions preheat the oven to 400 f.
Toss brussels sprouts with mushrooms and sprinkle with parsley and lemon juice. Add garlic and stir let soften about 1 minute. Season with salt and pepper.
You can think of this as three recipes in one the mushrooms and brussels sprouts are also fabulous on their own and the fried shallots are delicious on anything from steak think mini onion rings to curries to gratins. Melt butter in a large frypan over medium high heat. Roast on lower rack until golden brown and tender when pierced with a knife 20 minutes.
Toss brussels sprouts with mushrooms and sprinkle with parsley and lemon juice. Wash the brussels sprouts then trim the stems and cut the brussels sprouts in half. Roasted caramelized brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Serve hot drizzled with balsamic vinegar if desired.