Karo Dark Corn Syrup Pecan Pie Recipe
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Bake on center rack of oven for 60 to 70 minutes see tips for doneness below.
Karo dark corn syrup pecan pie recipe. 1 cup karo light or dark corn syrup. Finely chop 1 2 cup pecans and spread. Boil and stir for 1 minute.
2 tablespoons butter melted. Remove from heat and stir in cinnamon vanilla and pecans. Preheat oven to 350 f.
Mix corn syrup eggs sugar butter and vanilla using a spoon. Cool for 2 hours on wire rack before serving. Bake for 1 hour to 1 hour 10 minutes.
Pour into the chilled pie shell and spread around the pecans to create an even filling. Mix in the pecans to evenly coat. Arrange the pecans in the bottom of the unbaked pie shell.
1 9 inch unbaked or frozen deep dish pie. In a large mixing bowl mix the eggs corn syrup sugar melted butter and vanilla until thoroughly combined. 1 teaspoon spice islands pure vanilla extract.
Preheat the oven to 350f. Pour filling into pie crust. Karo the company that makes the best known corn syrups recommends 1 1 4 cups packed brown sugar dissolved in 3 to 4 tablespoons of water.
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