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Bake for 1 hour or until the tops spring back when touched.
Recipe for pumpkin bread made in coffee cans. Submit a recipe correction. Combine all ingredients and mix well. Beat sugars oil eggs and extract in a large bowl with a wooden spoon until well blended.
Lightly grease and flour two 1 pound coffee cans. Baking soda mix and slowly add to above mixture. Bake at 350 degrees f 175 degrees c for 50 55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned.
It would be a really fun food to make and serve. This bread rises over the top of cans even when filled only half full. Grease 2 standard 8 5 x 4 5 inch loaf pans or 4 to 5 mini loaf pans depending on what size you are.
Evenly distribute the batter between the coffee cans. Grease and flour 4 1 lb coffee cans you may substitute 3 foil loaf pans or 6 mini loaf pans 3. Slowly add dry ingredients to egg mixture and mix until blended.
Bake for 1 hour or until the tops spring back when touched. Do not fill cans more than 1 2 full. I am quite certain it will be the.
Divide into 3 coffee cans. Beat eggs in bowl add sugar and mix well add pumpkin pumpkin pie spice and mix well add oil and water mix well. Bake 375 degrees for 1 hour and 15 minutes.
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