Naan Recipe Kabita S Kitchen
Place dough in a well oiled bowl cover with a damp cloth and set aside to rise.
Naan recipe kabita s kitchen. The dough should double in size about 1 hour. In a large bowl dissolve yeast in warm water. Further add lukewarm water and knead the dough for 10 minutes.
My name is kabita singh i am the host of this channel kabita s kitchen. Let stand about 10 minutes until frothy. Divide the dough into 8 equal portions.
Mix well making sure everything is combined well. I focus on creating and posting recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. Stir in sugar milk egg salt and enough flour to make a soft dough.
How to make butter naan with step by step photo. Thanks for visiting my website. Firstly in a large mixing bowl take maida sugar baking powder baking soda salt curd and oil.
Knead for 6 to 8 minutes on a lightly floured surface or until smooth. Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes. Naan is most popular bread in indian cuisine.
Cover the dough with a damp cloth and let it rise in a warm place for example.