Recipe Pecan Pie Maple Syrup
Pour egg mix over.
Recipe pecan pie maple syrup. Whisk in the vanilla extract salt eggs and pure maple syrup until combined. This no corn syrup pecan pie is made with just a handful of simple ingredients. Heat butter in a bowl in the microwave until barely melted then add to mixer.
Mix in the pecans and chocolate chips until just combined. After the first 20 minutes of bake time place a pie crust shield on top of the pie to prevent the edges from browning too quickly. Pour filling into pie shell then arrange pecans evenly on top.
Place on cookie sheet and bake in 180 c fan forced oven for about 25 minutes or until centre is set and crust is browned. In a medium sized mixing bowl add flour and salt to beaten eggs. Transfer crust to pie plate.
Heat butter brown sugar and maple syrup in a small saucepan until smooth and combined. Place pecans evenly into pie shell. Beat all ingredients in food processor except pecans and pie shell.
How to make maple pecan pie. Bake until pie is puffed and set along edges but still wobbly in center when gently shaken 1 to 1 1 4 hours. Combine eggs maple syrup brown sugar butter and vanilla extract in a large bowl.
Then add pecans vinegar and vanilla. Add eggs to the bowl of a stand mixer and beat for 1 minute. Add in the brown sugar flour vanilla extract maple syrup and amaretto and mix on a low setting until combined.