Best Rice Pudding Recipe Slow Cooker
Add a little nutmeg if you like.
Best rice pudding recipe slow cooker. When that s done whisk the eggs together with a cup of the hot rice mixture. Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid stirring halfway through. Spoon into individual bowls or cups and serve warm or refrigerate to chill to serve cold.
Cover cook on high for 2 to 3 hours or until the rice is cooked and is creamy. Beat egg 2 tablespoons milk vanilla extract almond extract and salt together in a bowl. Stir the egg mixture into the rice in the slow cooker.
This is called tempering the eggs. Grease the inside of your slow cooker pot generously with the butter. Cook on high 2 to 3 hours or low 4 to 5 hours follow the directions for your slow cooker as they may vary depending on the model.
Cook on high for 2 1 2 hours. Add the seeds and halved pod to the slow cooker along with. In the slow cooker add all the ingredients and mix until sugar is dissolved.
Add any toppings if desired and enjoy. Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it. Stir gently then cover with the lid and cook on low.
Combine all of the ingredients in the slow cooker. Put the rice milk and sugar in the dish. Use some of the butter to grease the bowl of the slow cooker.