Recipe Pumpkin Date Bread
Gradually add to pumpkin mixture and mix well.
Recipe pumpkin date bread. In a bowl whisk together the sugar pumpkin puree eggs and oil until smooth about 1 minute. Stir in pumpkin orange zest and orange juice. 2 mix sugar oil vanilla eggs and pumpkin in large bowl.
Pour into an 8x4 in. Grease bottoms only of 2 loaf pans 8 1 2x4 1 2x2 1 2 inches or 1 loaf pan 9x5x3 inches with shortening. In large bowl cream together the butter sugar and 1 egg then beat in second egg until batter is smooth.
Add chopped dates and divide batter into 3 large loaf pans or six small loaf pans that have. Stir in remaining date bread ingredients except dates until well blended. Beat in egg substitute and pumpkin.
Stir in remaining ingredients except dates. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
In another bowl stir together the flour baking soda baking powder salt cinnamon cloves and nutmeg. Mix buttermilk and vanilla extract together in a small bowl. Combine the flour sugar baking soda cinnamon nutmeg and baking powder.
Incorporate the flour soda salt cinnamon ginger cloves and pumpkin pie spice if desired. In a medium bowl whisk together the flour baking powder baking soda cinnamon nutmeg and cloves. Preheat the oven to 325 f.