Pumpkin Pie Recipe Kitchn

Divide the filling between 2 blind baked 9 inch pie shells.

Pumpkin pie recipe kitchn. Place the rolled dough in a 9 pie plate crimping the edges and chill for an additional 30 minutes. In a large bowl beat the eggs and then add the pumpkin puree half and half vanilla and butter. Pour the dry ingredients into the wet ingredients and whisk together until well blended.

Bring to a simmer and cook until thick and bubbly 3 to 5 minutes. If you didn t know that pumpkin pie is one of my very favorite pies well now you do. Arrange an oven rack in lowest position and heat the oven to 425 f.

I love a really good creamy pumpkin pie and i m 100 sure that you don t need a can of condensed milk to make it absolutely epic. Bake for 15 minutes. Place the pumpkin purée sweetened condensed milk eggs and pumpkin pie spice in a large bowl and whisk until combined.

Either line the dough with parchment paper or foil then add pie weights beans or rice to fill and bake for approximately 12 15 minutes or until the edges begin to brown slightly. Too many pumpkin pie recipes result in a grainy custard in a soggy crust. Make pecan praline topping.

Cook the purée mixture. If making 2 9 inch pies. In a small medium saucepan set over medium low heat combine the brown sugar butter cream and salt.

In a medium bowl whisk together the rolled oats brown sugar baking powder salt cinnamon nutmeg cloves and ginger. Blend until the brown sugar is completely mixed in and the purée looks glossy. This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year.