Queso Recipe No Evaporated Milk

Simply toss the cheese with spices and some milk into a saucepan.

Queso recipe no evaporated milk. Cook while stirring until cheese just melts through the milk and transforms into a smooth sauce. Reduce the heat to low and stir in a handful of grated cheese let it melt before adding more cheese. Cook stir and watch it all meld into an ooey gooey sensation.

Mix together the corn starch and evaporated milk until fully combined and no lump remains. Place cheese and cornflour in a bowl toss to coat. Mix cornstarch into the pot then pour in the evaporated milk stirring well to combine.

That s all there is to this homemade nacho queso dip. Bring to a boil then add the cheese mixing well. Make sure everything is combined well.

In a saucepan add the evaporated milk and cook over medium heat until it reaches a low simmer. Heat the evaporated milk mixture in the microwave for approximately 1 minute and 30 seconds or until it is piping hot. Once all the cheese has melted stir in half the chopped jalapeno and the cilantro stems.

In a bowl toss together the shredded cheese corn starch chili powder ground cumin garlic powder onion powder and salt. Keep warm in a slow cooker until ready to eat. If you need to re heat this recipe put it in a saucepan with a little milk and stir until smooth again.

Stir and heat until the liquid starts to bubble and thicken. Take off heat immediately. Add the evaporated milk cream green chilies spices salt and pepper and the shredded cheese.