Recipe For Royal Icing To Decorate Cookies

If you want your cookies to dry hard for easy gifting or packaging use royal icing.

Recipe for royal icing to decorate cookies. This method serves as a great base for all kinds of embellishments. If you d like to use the royal icing to flood and make blocks of solid color draw the borders first and let them dry for a few minutes. The easiest way to decorate cookies with royal icing is to dip them.

The icing can be used as is or thinned out with water to achieve a pourable consistency for flooding cookies. Made with meringue powder it has a delicious taste and a smooth texture that s perfect for flooding and piping cookies. Add milk as need to create a smooth mixture one tablespoon at a time.

At this point while the icing is thick divide it between separate bowls for each color you want. Mix until the icing is smooth and evenly colored 1 to 2 minutes. Prep a thin royal icing place it in a shallow bowl then dip the top of your cutout cookies into the icing done.

If you are making a royal icing transfer or decorating cookies its nice to have 2 different consistencies. Place the meringue powder and water in a large mixing bowl and whip with the whisk attachment until foamy about 3 minutes. Once colored you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies more about why you might take this approach in a second and thin.

Ours is flavored with almond extract but feel free to use vanilla or peppermint or whatever flavor your heart desires. Tint as needed with gel paste icing colors. Colorful glossy icing transforms plain sugar cookies into edible works of art.

And dipping cookies is just as easy as it sounds. Thin out the royal icing a bit with water and use it to fill in the centers. In the bowl of a stand mixer or using an electric mixer combine sugar and cup milk.