Old Fashioned Bread Pudding Recipes From Scratch
Pour cream mixture over bread.
Old fashioned bread pudding recipes from scratch. In fact the first written recipe for bread pudding then called. Combine bread and raisins in large bowl. Arrange bread pieces on the bottom of the prepared pan.
Let stand 10 minutes. Old fashioned bread pudding is a dessert popular in many countries throughout the world from europe north and south america to asia. Heat oven to 350 f.
Pour milk mixture over bread. If you ve ever made french toast and even if you haven t you can make this recipe. Preheat the oven to 375 degrees f 190 degrees c.
Lightly grease a 10x12 inch baking pan. Stir in all remaining pudding ingredients. Combine milk and 1 4 cup butter in 1 quart saucepan.
It is a genius way to use left over bread. For a silky smooth consistency it s best if the milk cream and butter are close in temperature. Cook over medium heat until butter is melted about 4 to 7 minutes.
Combine half and half eggs sugar heavy cream raisins cinnamon and vanilla extract in a bowl. So wait a few minutes before. Now smart home cooks who want to reduce food waste rely on this bread pudding recipe to help them create a delicious dish from scraps and just a few other simple ingredients.