Roasted Potatoes Recipe Pan
If you want extra crispy potatoes parboil them until they re soft on the outside but firm on the inside.
Roasted potatoes recipe pan. Roast 40 minutes stirring occasionally. Heat oven to 375 f. In 15x10x1 inch pan toss potatoes onion rosemary garlic salt and pepper.
Peel potatoes if desired. Halve the potatoes and place the cut side down. Next cut the potatoes into pieces.
Put a roasting tin in the oven one big enough to take the potatoes in a single layer and heat oven to 200c fan 180c gas 6. Cook stirring minimally until potatoes are golden brown 5 to 10 minutes. Wash the potatoes well.
Cut into 1 1 2 inch pieces. Place the potatoes in the pan and leave to fry for about 8 10 minutes without touching them. Toss until potatoes are evenly coated.
Melt duck fat in a large skillet over medium high heat until shimmering about 1 minute. Last toss the potatoes in seasoning and roast them in the oven until they re golden brown and crispy. Heat the oil in a frying pan and set the stove on medium heat.
Add the rest of ingredients to the potatoes and mix well. There are only a few things you have to do and if you do those things you re talking intense potato side dish pleasure. You can make roast potatoes ahead and reheat them for a stress free roast dinner.