Queso Recipe In A Smoker

Stir the queso up and leave for another 15 minutes.

Queso recipe in a smoker. Place on the smoker running around 350 for about 15 minutes. Traeger smoked queso how to make smoked queso. In a disposable pan place the ingredients and smoked about 1 hour at 225 250 degrees.

Continue cooking until melted and you are pleased with the consistency. Stir after 20 minutes. Add all of the ingredients to a disposable 9x13 aluminum pan.

The heat may be reduced to 275 if necessary to avoid burning cheese on the bottom of the pan. Spicy pork sausage chiles and cream of mushroom soup are tossed with two types of cheese and smoked on the traeger for one thick and delicious dip. Stir the queso 1 2 way through cooking.

Smoked queso is definitely easy you grab a disposable foil pan and put everything in. Smoke at 250 degrees for 2 hours. Slice the velveeta into 1 slices and cube the gouda into 1 squares.

Place in your smoker and cook 90 120 minutes until cheese is bubbling. Start up your traeger grill or whatever smoker you have and while that s heating up brown your chorizo. Preheat your smoker or grill to 200f.

Oak this cheesy smoky snack is the perfect party starter. Prepare your smoker at a temperature of 350 degrees. Be sure to stir the queso about every 30 minutes during the cooking process.