Nachos Recipe With Mince And Beans

Fry mince until brown.

Nachos recipe with mince and beans. Reduce heat to medium low. In a non stick pan heat a dash of oil and brown mince in batches. Stir in taco seasoning mix and water and simmer until beef mixture has thickened 8 to 10 minutes.

The website has assigned serves 4 but you would have to be 4 hearty eaters to get through this. Add mince mix on top then sour cream and cheese. Add tomatoes water and kidney beans to the pan.

Heat oil in a non stick frying pan over medium heat. Stir in spice mix and. Add kidney beans chilli powder seasoning tomato paste and 1 4 cup of water.

Arrange the 2nd bag of nachos over the first layer then pour over the remaining refried bean mixture sprinkle over the remaining cheese and place the sliced jalapenos over the top. Cover and simmer for 10 minutes then uncover and simmer for a further 5 minutes. Add onion and fry until clear.

Place corn chips into individual bowls spoon over nacho mince. Place under a preheated grill on medium to high heat and grill for about 5 8 minutes or until cheese has melted and just started to brown around the edges. Simmer for 10 minutes.

Wrap corn chips loosely in foil. Preheat oven to 200 c. Pour mince mixture into a serving dish.