Royal Icing Recipe For Sugar Cookies

Reduce the mixer speed to.

Royal icing recipe for sugar cookies. Add water in 1 teaspoon increments stirring between each until desired consistency is reached. Place onto parchment paper on a cookie sheet. A thicker consistency is generally used for outlining and adding details.

Royal icing decoration 2. It s really easy to make and use once you know the secret of getting it to the right consistency. Adjust the consistency with water.

In the bowl of an electric mixer fitted with the paddle attachment combine sugar and meringue powder. Mix until the icing is smooth and evenly colored 1 to 2 minutes. Once colored you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies more about why you might take this approach in a second and thin.

This royal icing recipe is what you need if you re looking for sugar cookie icing that hardens. For a long time i have loved the look of those sugar cut out cookies decorated with the pretty colorful icing designs that i have since found. The icing can be used as is or thinned out with water to achieve a pourable consistency for flooding cookies.

Roll out onto a floured surface to about 1 4 thick or maybe a little more cut out desired cookie shapes using cookie cutters. Bake at 325 degrees for about 8 10 min. At this point while the icing is thick divide it between separate bowls for each color you want.

Mix in gel food coloring affiliate link i prefer amerigel colors until you get the shade you want. Add the egg and vanilla and beat until incorporated. Beat the butter and sugar in a large bowl with a mixer on medium high speed until light and fluffy about 5 minutes.