Quiche Recipe Spinach And Cheese

Pour or ladle the custard over the spinach and cheese.

Quiche recipe spinach and cheese. Quite easy to make and comes out well every time. Top with bacon cheddar cheese and green onion. This is a crust less quiche that is packed full of mushrooms spinach zucchini capsicum and feta in a cottage cheese thyme and parsley binder.

In a small skillet over medium heat melt butter. Add cream salt nutmeg and cayenne pepper and whisk to fully combine the custard mixture. I suppose a spinach and cheese quiche is one of those indispensable french recipes that every french person has in their arsenal.

Add onions and cook stirring occasionally until onions are soft. In a medium skillet melt butter over medium heat. Pour the egg mixture over the filling and sprinkle the quiche with parmesan cheese.

Pour the spinach mixture into the prepared pie shell. Stir in spinach and continue cooking until excess moisture has evaporated. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese.

Add the garlic thyme basil cheeses and spinach mixture and stir until well blended. In a bowl whisk together the eggs cream salt black pepper worcestershire sauce and hot pepper sauce. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water.

Step 3 in a large bowl combine eggs cheese salt and pepper. Saute garlic and onion in butter until lightly browned about 7 minutes. Season with salt and pepper.